Sarah Writes A Food Blog: Take 2

WORLD’S MOST OKAYEST GLUTEN FREE WAFFLES

Prep Time: 2 and a half hours
Cook Time: About a minute a waffle
Serves 0-4 with leftovers

This recipe is not only for the world’s most okayest waffles, but also for a solid hour of quality time with your child. Recipe modification is welcome to be made at your discretion.

Step 1: Awake to a snuggling daughter who coos “I’m hungry, Mama” in your face. Suggest pancakes but you’re out of premade gluten free pancake mix, so figure this might be a nice morning to make GF waffles from scratch. It’s a beautiful morning. It’s time to bond with your daughter. Get out the mixing bowl and let her crack in 2 eggs.

Step 2: Realize you cant find your waffle iron. It has been a solid 6-8 months since you made waffles. That’s like a Christmas thing to eat, and a rare mommy’s in a good mood thing to make because the waffle iron is hard to clean and I’m not doing that job with any frequency. It is not where it should be. Do light reorganization of your Tupperware cabinet. It’s not there. Check pots and pans space with flashlight. Reorganize that place. Realize the rice cooker lid is missing. Deep sigh. Double check where the waffle iron should be. Find waffle iron where it should be.

Step 3: Turn down daughter’s idea to use a recipe out of your cookbooks and look any ol’ recipe up online. Prepare to replace regular flour with your GF special mix. Realize you are almost out of special GF flour mix.

Step 4: Carefully measure out one even cup of each: brown rice flour, white rice flour, milled almond meal, and corn meal. Try to answer questions about why this is flour but we can’t eat flour, so is this flour or something else? Try to convince daughter that almonds are not yuck. Try to explain why we aren’t using 5 cups of the special GF flour mix.

Step 5: Throw away egg shells. Notice ants are back. Sweep and spray. This leads to further sweeping. When you are finished sweeping around the cat’s litter in the next room and have fed the cats, rewash your hands.

Step 6: Put all the things the recipe calls for in the mixing bowl. Follow the recipe carefully. Let your daughter measure and pour. Let her use the mixer with guidance. This builds her confidence and allows her to bond to you.

Step 7: Plug in waffle iron.

Step 8: Notice the light didn’t turn on. Notice the thing isn’t getting warm. Give it another 5 minutes to warm up. Unplug it and replug it in about 6 more times and then decide the stupid waffle iron is dead. Make a loud frustrated noise.

Step 9: Check online to see if Dollar General carries waffle irons. No point in going if they don’t. They do! Find daughter who has wandered off to watch Barbie that you’ll be back in a jiff.

Step 10: Go to Dollar General. They don’t have waffle irons.

Step 11: Go to Family Dollar. They don’t either. Think of your most grown up friend and hope they aren’t using their waffle iron this morning, but you know they’re the type who actually know that their waffle iron is where it is supposed to be. No answer.

Step 12: Go to Food Lion. No waffle iron there either. Your super responsible friend calls you back. Great news! She will let you borrow hers! She knows right where it is.

Step 13: Got to friend’s house. Feel bad that her husband is working on VBS things while you are now approaching hour 2 of trying to make waffles. Make mental note to mention how dedicated and special Jonathan Taylor is and how impressive the VBS bridge is that he is making. Maybe you can get him a ribbon or gold star later.

Step 14: Go home. Get your daughter back in the kitchen and warm up the waffle iron. Spray cooking spray on waffle iron. Pour on batter.

Step 15: Call in son and stand around tasting first waffle.  Wonder what is wrong with waffles. They taste AWFULLY baking soda-y. Maybe it was because you used an internet recipe. Make another 2 waffles. They taste the same. Add another egg, another cup of milk and another cup of flour to see if that doesn’t balance something out.

Step 16: Realize the reason it tastes baking soday is because you used baking soda, not baking powder. Receive honest critique from children. The waffles taste like soft pretzels. Maybe what you made was soft pretzels. Did you mean you make soft pretzels?This ends the bonding portion of the experience. Throw kids out of the kitchen and tell them to leave you alone to deal with this mess.

Step 17: While the kids are out of the room, fry a pack of bacon and eat 6 slices. You need your strength.

Step 18: Dump the soft pretzel waffle batter. Make a new batch of ACTUAL waffle batter following some other internet recipe. Substitute GF mix for real flour in recipe. Make the stupid waffles.

Step 19: Put a scoop of ice cream on a waffle with a couple slices of bacon and feed it to the children in the living room because while the waffles cook, you’ve begun mopping the kitchen, because, you remember…ants.

Step 20: Husband arrives home from going out yard sale-ing. He tells you he likes the pretzel waffles better than the regular ones. Eat 2 of his slices of bacon. You need more strength.

Step 21: Accept dishes back from daughter who looks at you piteously. Tell her she can have a popsicle when the floor is dry. Son eats waffle after waffle and doesn’t seem to notice that anything has happened around the house this morning.

Step 22: Eat a waffle.

It is fine.

I mean, it’s ok.

The okayest waffles ever.

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